We now have DARK CHOCOLATE COUVERTURE EL PAO FLUID with 58% Cocoa and 37% Cocoa Butter fat in 2kg flat bottom gusset bag.
It is made from a blend of beans of Ghana, Ecuador and Madagascar Origin without any lecithin emulsifier . Only Madagascar Black Vanilla Bourbon has been added.
We now also have RED CHERRY, BLUEBERRY AND STRAWBERRY FILLING (50% WHOLE FRUIT) in 2.7kg Tins.
We are constantly sourcing quality ingredients to cater to the requirements of our clients as per the changes occuring in the Nepali consumer market.
We are now marketing good quality Aluminuma Bakeware also!
Now marketing Zila Food Preperation Silicon Moulds for Confectionery, Desserts, Finger Food, Entrees. Great for portion control bite size for banquets and catering snacks.
Also demos on use in YouTube.